23 Nov Cranberry Pie
- Preheat your oven to 425 degrees F or 220 degrees C. Roll out the piecrust and arrange in the pie pan. Pour the cranberries into the crust to form a thick layer.
- Sift together 2/3 of the sugar and the flour in a medium bowl. In a separate bowl, beat the egg white until stiff peaks form, then gently fold it into your flour mixture. Slowly stir this in the cream until it’s combined.
- Cover cranberries with the remaining sugar and then pour the cream mixture on top. Bake the pie for about 10 minutes, then lower oven temperature to 350 degrees F /175 degrees C and bake it for about 40 minutes more. Get the pie out of the oven and let it cool down before serving. Decorate your pie with some mint leaves or holly (but don’t eat!).
- Enjoy your cranberry pie!
Photo credit: Jennifer Pallian | Recipe courtesy of Joan E. Aller